Kicking off the Season of Parties | Thanksgiving

Posted by on Nov 24, 2014 in Holidays, Hosting, Party, Recipes | One Comment

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A Twiggy girl LOVES to host a good party. That’s one reason I get excited for Thanksgiving – it kicks off the season of parties! The other reason I love Thanksgiving is my mom’s stuffing. You say dressing, I say stuffing. No matter how you say it, follow this simple recipe and you will be the hit of Turkey Day.

INGREDIENTS:

1 cup butter
2 cups diced celery
1 1/2 cup chopped onions
1/4 cup parsley
2 1/4 tsp. salt
2 tsp. poultry seasoning
1/2 tsp pepper
16 cups fresh bread (tear apart for smaller bites)
3 eggs
chicken broth
Cook the celery and onion with the butter in a skillet until tender (about 10 minutes).
saute-onion-and-celery
Add parsley, salt, pepper and  poultry seasoning. Mix well. It’s about this time that the house starts smelling delicious!

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Pull your bread apart and add into a rectangular glass baking dish.
Stir your eggs into the bread then add the mixture from the stove. eggs-spartan

Make sure all the bread is covered. If you want, add a little chicken broth to
ensure it’s not dry.
Bake at 350 for 30 minutes.
Add another 5-10 minutes for a little crisp. Makes about 8 cups.
Let me know if you like it!
xo, Twiggy

 

1 Comment

  1. Jean
    November 25, 2014

    you remembered the chicken broth, good girl!

    Reply

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